Inspired by the community's rich history and owner Michael Alves' own Portuguese heritage, Roseville Cozinha is nestled in Point Loma's Liberty Station in the heart of one of the country's most famed fishing enclaves. Alves and Executive Chef Craig Jimenez have set out to pay homage to San Diego's deep cultural heritage through partnerships with local purveyors, farmers and longtime fisherman
Point Loma’s Portuguese and Italian fishing community comes alive on the plate with vibrant, local, seasonal ingredients, inventive craft cocktails, an international wine list and taps boasting a selection of San Diego's acclaimed local craft beers. Rustic design elements evoke familial comfort, while vintage black and white fishing images and wenches from old tuna boats add an air of nostalgia to Roseville Cozinha's authentic dining experience. Join us at the bar or in the dining room for a meal to remember.